Bryan & Lindy Watson add Carriage House Catering to their family of great food catering & restaurants.

Carriage House Catering began after many requests from happy clients of Bugsy's Catering who wanted the us to try something a little more upscale.

After trying out recipes with friends and chefs, and endless testing, we started Carriage House Catering as its own entity in the fall of 2004.

The goal is to have delicious and creative menus, but at an affordable price. We created theme menus that would make menu selections
easier for clients according to the type of event they were having. Of course clients are always free to choose and create their own menu and we are always happy to help with this.

Needless to say, none of this works without quality service and a capable, friendly staff. Led by Marvin Paz, Carriage House Catering strives for a superb product, and the most enjoyable and afforable experience for all.

Whether you’re looking for delicious ready-to-go appetizers trays for a casual cocktail party at home or a fully-staffed banquet aboard Alexandria’s split paddle wheeler The Cherry Blossom, give Carriage House Catering the opportunity to make your event unforgettable!

Lindy and Bryan Watson